Meat Clerk: Fast-Paced Role with Growth & Perks

Schnucks; United States; On-site; USD 29,000 - 38,000; Full time

Job summary

Schnucks Meat Clerk position available to join our grocery team in the United States. The role emphasizes friendly, helpful service to customers, proper handling and presentation of meat products, and strict adherence to safety standards.

You will wrap, label, price, stock and rotate meat items, read shelf tags, and assist customers with cooking instructions. Regular attendance is required, and lifting up to 75 pounds is anticipated as part of daily tasks.

Qualifications

• Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance.
• Schnucks is an Equal Opportunity Employer.

Responsibilities

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

Job description

Schnucks Meat Clerk position available to join our grocery team in the United States. The role emphasizes friendly, helpful service to customers, proper handling and presentation of meat products, and strict adherence to safety standards.

You will wrap, label, price, stock and rotate meat items, read shelf tags, and assist customers with cooking instructions. Regular attendance is required, and lifting up to 75 pounds is anticipated as part of daily tasks.