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A leading grocery store chain is seeking a part-time Meat Clerk in Potomac, MD. Responsibilities include processing and packaging meat products, ensuring hygiene standards, and assisting customers. Ideal candidates possess a high school diploma, strong interpersonal skills, and a willingness to learn. Training will be provided based on company standards in a supportive environment.
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This range is provided by Harris Teeter. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$17.45/hr - $17.45/hr
This is a part-time position responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE: High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates who only speak English.
MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS: Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS: Regularly required to stand, walk, use hands, reach, talk, hear, and smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 50 pounds and reach from 6-72 inches. Frequently lift/move up to 100 pounds. Specific vision abilities include close vision, color, and depth perception.
WORK ENVIRONMENT: Constantly works in a cool environment (34-36°F), frequently exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, toxic chemicals, and extreme cold. Noise level is usually moderate to loud.
While performing duties, associates work in a temperature-controlled environment with specific physical and environmental demands.
Additional Information:
Compensation: Harris Teeter reasonably expects to pay between $17.45/hour and $20.10/hour for this role, depending on experience and skill sets.
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