Part- Time Meat Clerk

UNFI Canada; Laurel (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery wholesaler is seeking a Part-Time Meat Clerk to join their team in Laurel, MD. This entry-level position involves providing exceptional customer service and handling various meat products. Ideal candidates will exhibit strong attention to detail and the ability to operate meat cutting tools safely.

Qualifications

• Ability to operate meat cutting tools safely.
• Must follow safety and sanitation procedures.
• Ability to work in continuously cold environments.

Responsibilities

• Provide friendly customer service.
• Handle and prepare various types of meat.
• Maintain cleanliness and safety in the meat department.

Skills

Customer Service

Food Safety

Meat Cutting

Attention to Detail

Job description

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Meat Clerk

Provides prompt, efficient and friendly customer service. Has ability to recognize and cut all varieties of beef, pork, chicken, veal and lamb. Handles food in a safe manner and ensures neatness of department. Grinds, slices, and tenderizes meat, rotates stock, stocks cases, and places product in the coolers and freezers.

Primary Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
• Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.
• Conveys customer special orders to appropriate personnel.
• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Reviews the status and appearance of department merchandise for freshness.
• Ensures appropriate stocking of fresh and smoked meat/pork/poultry cases, coolers and freezers by rotating and replenishing product. Checks invoices against delivered product.
• Weighs, dates, labels and wraps fresh meat.
• Responsible for proper inventory control (pricing, ordering, stocking).
• Produces fresh ground beef and pork as service levels designate.
• Slices hams and other approved boneless, smoked items.
• Tenderizes meat or pork using cuber machine.
• Cleans all equipment in the meat department area on a daily basis.
• Checks signage to ensure it is with the appropriate product and at the correct price.
• Reports out-of-stock products to appropriate personnel.
• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
• Removes trash in a timely manner.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
• Adheres to company policies and individual store guidelines.
• Reports to work when scheduled and on time.
• Protects associates and customers by removing hazards from the sales floor in a timely manner.
• Insures that all food is handled in accordance with local health department regulations.
  
  

Skills And Abilities

• The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures.
• The ability to work in an environment with continuous high noise levels.
• Must be able to safely operate a box cutter, meat cutting knife, cuber, slicer, wrapper, and all cleaning equipment found in the meat department.
• Must have the ability to carry out detailed written or verbal instructions.
• Ability to do simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
• Visual requirements include vision from less then 20 inches to more than 20 feet with depth perception, color vision (ability to identify and distinguish color), and field of vision.
• Must be able to work shifts varying in length and times, including nights, weekends and holidays.
  
  

Why Work for Shop ‘n Save / Supervalu?

As one of the largest grocery wholesalers and retailers in the United States, SUPERVALU is dedicated to feeding our communities by providing innovative, customer-centric solutions. We deliver on that promise every day through a strong network of 30,000 talented employees who supply the best national brands and our own high-quality and affordable private label products to thousands of customers, and millions of consumers, nationwide. With a wide variety of services and industry leading expertise, SUPERVALU offers you the opportunity to shape the food industry through every stage of your career.

A GREAT PLACE TO GROW!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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