Part Time Meat Clerk

Harris Teeter; Florence (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company as a part-time Meat and Seafood Clerk, where you will play a vital role in ensuring the highest standards of meat products and customer satisfaction. This position involves processing and stocking meat, providing exceptional service, and maintaining a clean work environment. Ideal candidates will possess strong interpersonal skills and a willingness to learn. If you thrive in a dynamic environment and are ready to contribute to a team focused on quality and customer care, this opportunity is perfect for you.

Qualifications

• High school diploma or GED required.
• 1-3 months related experience preferred.

Responsibilities

• Process, package, and stock meat products according to standards.
• Provide excellent customer service and maintain cleanliness.

Skills

Interpersonal Skills

Teamwork

Customer Service

Education

High School Diploma or GED

Job description

Job Title: Meat and Seafood Clerk (Part-Time)

This is a part-time position responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. The role also includes performing duties of a seafood clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills

• Exceptional interpersonal skills.
• Willingness to participate in and complete required training.
• Ability to work with the team to increase customer satisfaction and sales.

Education and Experience

High school diploma or GED; or 1-3 months related experience and/or training; or an equivalent combination of education and experience.

Language Skills

Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information to customers, vendors, and associates who speak only English.

Mathematical Skills

Ability to add and subtract two-digit numbers and perform operations using American money and weight measurements.

Reasoning Ability

Ability to understand and carry out detailed or uninvolved instructions. Ability to solve problems involving a few variables in standardized situations.

Certificates and Licenses

Completion of company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

Regularly required to stand, walk, handle, reach, talk, hear, and taste or smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 50 pounds and occasionally up to 100 pounds, reaching from 6-72 inches. Specific vision abilities include close, color, and depth perception.

Work Environment

Work in a cool environment (34-36°F), frequently exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, chemicals, and extreme cold. Noise level is moderate to loud.

Additional Information:

• Posting Date: May 3, 2025