Part-Time Meal Service Aide

TrulyHired; Newark (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Yearly Resigning Bonus

Job summary

LEAD Charter School in Newark, NJ is seeking a Part-Time Meal Service Aide to support the federal school food service program. You will assist with meal service, data entry, compliance, and customer service, contributing to nutritious meals for students.

The role requires a high school diploma (Associate's degree preferred) and a current ServSafe certification. You will work with a diverse staff and students, maintaining safety and quality standards in a school environment.

Qualifications

• High School Diploma required.
• Associate's Degree preferred.
• Current ServSafe certification.
• Knowledge of nutrition, food preparation, health and safety regulations, and federal/state guidelines governing school food services programs.
• Ability to work with diverse, multicultural staff and students.
• Commitment to school model and fidelity.
• Multitask effectively and prioritize strategically.
• Experience in schools and/or urban communities recommended.
• Excellent written and verbal communication, including required software/technology.

Responsibilities

• Manage the operation of the school's food services program in accordance with board policies and local/state/federal requirements.
• Determine eligibility for free, reduced, and paid applicants.
• Set up and serve meals to students.
• Maintain a clean work environment and serving area.
• Attend workshops and required training for the Child Nutrition Program.
• Carry out additional duties as assigned.
• Stay informed about federal regulations related to school meal programs and ensure compliance.
• Support state reporting and auditing processes for student enrollment.
• Prepare and submit required reports, documentation, and claims accurately and on time.
• Accurately input data into systems, databases, and spreadsheets.
• Collect, track, and organize food service data for daily/weekly/monthly reports to stakeholders.
• Maintain confidentiality and data security.
• Provide a welcoming environment for students, parents, and visitors.
• Address inquiries and requests promptly and professionally.
• Assist with miscellaneous tasks and projects as assigned by leadership.

Skills

Multitasking

Communication skills

Diversity awareness

Food service knowledge

Education

High School Diploma

Associate's Degree preferred

ServSafe certification

Job description

THE ROLE

LEAD Charter School seeks an exceptional Part-Time Meal Service Aide to join our mission-driven community. Our goal is to transform equity through opportunities for young people in Newark. The Meal Service Aide will play a pivotal part in ensuring the successful management and execution of the school's federal food service program.

WHO WE ARE

The mission of LEAD is to enable students ages 16-21 in grades 9-12 to master essential skills for success in careers, postsecondary education, and community leadership within a global society. We implement the Newark Opportunity Youth Network (NOYN) school model, supporting the unique academic and non-academic needs of students who have disengaged from traditional schooling. At LEAD Charter School, we are a vibrant school community that holds an unwavering belief in the power of young people to transform their lives and their communities. We are dedicated practitioners of research-based youth development practices and systems, ensuring every student receives a tailored, personalized, and strengths-based learning experience. As passionate advocates of opportunity youth, we strive to provide the necessary support and opportunities for our students to succeed.

WHAT OUR STAFF SAY

• "Being at LEAD has accelerated my career trajectory in ways that I could never imagine. I feel valued, supported, and empowered."
  
• 100% of LEAD staff feel they are trusted as professionals.
  
• 96% of LEAD staff feel supported in their work and professional development.
  
• 95% of LEAD staff feel they're treated with respect
  
• 91% of LEAD staff say supervisors encourage feedback and suggestions

WHAT WE ARE LOOKING FOR

• High School Diploma Required, Associate's Degree Preferred
  
• Current Servsafe certification
  
• Demonstrated knowledge of principles of nutrition, food preparation, health and safety regulations, and federal and state guidelines governing school food services programs
  
• Ability to work with a diverse, multicultural staff and students.
  
• Commitment to school model and implementation with fidelity
  
• Demonstrated ability to multitask effectively and prioritize strategically
  
• Prior experience working in schools and/or urban communities
  
• Excellent written and verbal communication skills, including use of necessary software/technology.

HOW YOU WILL THRIVE

• Professional Development: Weekly half-day sessions tailored to support your professional growth.
  
• Career Advancement: Opportunities to develop and lead school initiatives and engage in career planning for growth and trajectory.
  
• Supportive Environment: Work with a dedicated, talented, and supportive staff and empowered school leaders.
  
• Impact: Contribute to a mission that transforms equity through opportunity for young people in Newark.
  
• Career Bonus: Yearly Resigning Bonus

Management of Food Service Program:

• Knowledge of principles of nutrition, food preparation, health and safety regulations, and federal and state guidelines governing school food services programs.
  
• Assumes responsibility for the operation of the school's food services program in accordance with board policies and local, state/federal requirements.
  
• Determines eligibility status for free, reduced, and paid applicants.
  
• Set up and serve meals to students.
  
• Maintain a clean work environment and serving area.
  
• Attends all workshops & required training pertaining to the Child Nutrition Program.
  
• Carry out additional duties and tasks as assigned.

Compliance and Reporting:

• Stay informed about federal regulations related to school meal programs (e.g., National School Food Program) and ensure full compliance.
  
• Support the state reporting and auditing process for student enrollment
  
• Prepare and submit required reports, documentation, and claims accurately and on time.

Data Entry and Record Keeping:

• Accurately input data into various systems, databases, and spreadsheets.
  
• Collects, tracks, and organizes food service data to ensure daily, weekly, and monthly reports to key stakeholders
  
• Maintain confidentiality and ensure data security at all times.

Customer Service:

• Providing a welcoming and supportive environment for students, parents, and visitors.
  
• Addressing inquiries, concerns, and requests promptly and professionally.
  
• Assist with miscellaneous tasks and projects as assigned by the operations manager or administrative leadership.

TERMS OF EMPLOYMENT

• Part-Time 12-month employee.
  
• Salary to be recommended by HR and approved by the board.

EVALUATION

• Performance will be evaluated annually in accordance with the board's policy on evaluation.