Part-time Maintenance/Custodial Position

McDonald's Restaurants Limited; Seabrook (NH); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

McDonald's Restaurants Limited is seeking a Maintenance Person to care for the restaurant interior and exterior, including dining areas, restrooms, kitchen, and surrounding grounds. You will perform routine cleaning, monitor equipment, and support operations during peak periods.

Safety and compliance with health standards are essential, with occasional early mornings, evenings, weekends, or holidays based on business needs. This role is on-site at a McDonald’s location.

Qualifications

• Basic mechanical and maintenance skills preferred.
• Ability to troubleshoot minor repairs and complete routine maintenance.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to work independently and manage time effectively.

Responsabilités

• Maintain interior and exterior of restaurant including dining room, restrooms, kitchen, storage, parking lot and landscaping.
• Perform routine cleaning of floors, walls, windows, light fixtures and ceiling tiles.
• Ensure restrooms are stocked, clean and in working order at all times.
• Carry out preventative maintenance on kitchen equipment and report issues promptly.
• Assist operations with special projects and ensure equipment is clean and ready for peak periods.

Connaissances

Basic maintenance skills

Troubleshooting

Attention to detail

Physical stamina

Description du poste

Background Check Required

Key Responsibilities

Facility Maintenance

Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times.

Equipment Care and Preventative Maintenance

Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines. Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance. Identify and report equipment issues promptly and coordinate repairs when necessary.

Safety and Compliance

Follow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment. Maintain compliance with food safety standards, health department regulations, and company policies. Ensure walkways, entrances, and work areas remain free of hazards.

Grounds and Exterior Upkeep

Maintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required. Monitor exterior lighting and signage to ensure proper operation and visibility.

Support to Operations

Assist restaurant management with special projects, deliveries, and other operational needs. Support team members by ensuring equipment is clean, functional, and ready for peak business periods.

Qualifications

Basic mechanical and maintenance skills preferred. Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks. Strong attention to detail and commitment to cleanliness and safety standards. Ability to work independently and manage time effectively. Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Work Environment

This position requires both indoor and outdoor work. The Maintenance Person may work early mornings, evenings, weekends or holidays based on business needs.

Overall Impact

The Maintenance Person helps protect the restaurant’s assets, supports operational efficiency, and ensures a safe and clean environment for employees and guests. Their work directly contributes to maintaining brand standards and delivering a positive customer experience.