Part-Time Maintenance

McDonald's; Greenville (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Archways to Opportunity

Disability insurance

Paid leaves

Service awards

Job summary

McDonald’s operates a maintenance position at a franchisee-owned restaurant in Greenville, SC. The Maintenance Person assists management to keep the interior and exterior clean and equipment in good working order, ensuring a safe and welcoming dining environment for customers.

Responsibilities include fryer filtration, grounds maintenance, deep cleaning, unloading deliveries, waste management, lighting, and HVAC exhaust cleanliness.

Qualifications

• Experience in restaurant maintenance and cleanliness.
• Ability to operate and maintain basic equipment safely.
• Attention to detail and reliability.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds and walkways.
• Clean equipment, windows, stock rooms and restrooms.
• Unload delivery truck twice weekly.
• Take out and empty trash and compactors.
• Change light bulbs and replace HVAC/exhaust debris.

Skills

Maintenance

Cleaning

Safety awareness

Teamwork

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired to work for the franchisee.

Description:

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me — Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me — Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me — From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Additional Info:

Along with competitive pay, a Maintenance Person at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards