Part-Time Luxury Banquet Steward: Clean, Prep & Setup

Four Seasons Hotels and Resorts; Beverly Hills (CA); On-site; USD 72,145,000 - 80,949,000; Part time

Job summary

Four Seasons Hotels and Resorts in Beverly Hills is seeking a Part Time Banquet Steward at Beverly Wilshire, a Four Seasons Hotel. The role supports exceptional guest experiences by maintaining cleanliness and organization of dining and kitchen areas.

The Banquet Steward ensures sanitary standards for china, glass, silver, and kitchen equipment, with duties extending to set-up, expediting and adherence to safety rules in a luxury setting.

Qualifications

• Candidate is preferred to have previous experience in a luxury, fast paced environment.

Responsibilities

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Job description

Four Seasons Hotels and Resorts in Beverly Hills is seeking a Part Time Banquet Steward at Beverly Wilshire, a Four Seasons Hotel. The role supports exceptional guest experiences by maintaining cleanliness and organization of dining and kitchen areas.

The Banquet Steward ensures sanitary standards for china, glass, silver, and kitchen equipment, with duties extending to set-up, expediting and adherence to safety rules in a luxury setting.