Part Time Lunch and Dinner Cook

RiverWoods; Exeter (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

RiverWoods is hiring a Part Time Lunch and Dinner Cook in Exeter, NH. The role involves preparing meals, maintaining sanitation standards, and providing a positive dining experience for residents. Flexible shifts ensure a balanced work-life, along with several employee benefits including competitive pay and earned time off.

Benefits

Competitive Pay

Earned Time Off

Paid Holidays & Personal Days

Wellness Programs

On-site fitness opportunities

Employee meal program

Education assistance

Qualifications

• 2-4 years of Culinary experience preferred.
• ServSafe Certificate preferred.

Responsibilities

• Prepares all hot and cold food items on the menu for residents.
• Maintains the highest standards of sanitation and food handling practices.
• Meets daily with the Sous Chef to confirm production amounts.

Skills

Culinary Experience

Sanitation Practices

Flexibility

Education

High School Diploma or GED/HiSET

Job description

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RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Part Time with paid days off without having to work late nights!

Typical shifts run between 11:00am and 7:30pm; Flexible Schedule options exist

Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.

Benefits

• Competitive Pay! Final rate determined by years of experience and skill!
• Earned Time off
• Paid Holidays& Personal Days
• Wellness Programs
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
• On-site fitness opportunities
• Employee meal program
• Education assistance
  
  

Responsibilities

Under the direction of the Sous Chef the following are responsibilities of position, but not limited to:

• Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
• Maintains the highest standards of sanitation, food handling practices in performing food production tasks
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
• Attends in service trainings
• Maintains a clean, pristine and safe work environment
  
  

Qualifications

• High School Diploma or GED/ HiSET
• 2-4 years Culinary experience preferred
• ServSafe Certificate preferred
  
  

A resume is not required to apply. For assistance with your application call 603.658.1541 or email [e-mail] directly.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Individual and Family Services, and Hospitality

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