Part-Time Live Event Catering Team Member

AEG Presents; Saratoga (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Benefits eligible

Job summary

AEG Presents is seeking a Catering Staff member to support the kitchen and production teams during events in California. You will assist with meal preparation, prep ingredients, and ensure refreshment availability for guests and crew.

This role emphasizes safety, sanitation, and efficient operation of kitchen equipment in a fast-paced live event setting. Part-time status may provide ACA-qualifying benefits where applicable.

Qualifications

• High School Diploma or its equivalency
• 0-2 years Of related work experience.
• Previous experience in the restaurant industry preferred.
• Ability to multi-task and perform in a fast-paced environment.
• Ability to work safely with a variety of kitchen equipment.
• Good interpersonal and communication skills.
• Ability to lift up to approximately 25 lbs.
• Bilingual English/Spanish preferred.
• ServSafe Food Safety certification.

Responsibilities

• Work with production catering staff and assist kitchen in preparing meals, prepping ingredients, serving production meals, and maintaining refreshment availability such as beverages.
• Responsible for maintenance, cleanliness, and sanitation in the kitchen area and working station; clean and sanitize working surfaces, tools, utensils; stocking all necessary supplies after production.
• Safely and correctly operate all kitchen equipment.
• Responsible for food pick up as necessary and ensuring all food items are in stock.
• Assist with other catering and kitchen tasks as needed.

Skills

Interpersonal skills

Communication skills

Multi-tasking

Safety with kitchen equipment

Bilingual English/Spanish

Education

High School Diploma or its equivalency

Job description

AEG Presents is seeking a Catering Staff member to support the kitchen and production teams during events in California. You will assist with meal preparation, prep ingredients, and ensure refreshment availability for guests and crew.

This role emphasizes safety, sanitation, and efficient operation of kitchen equipment in a fast-paced live event setting. Part-time status may provide ACA-qualifying benefits where applicable.