Part-Time Line Server — Food Service & Customer Care

Compass Group USA

Meridian (MS)

On-site

USD 17,908 - 19,286

Part time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Medical Insurance (Full-time)
Dental Insurance (Full-time)
Vision Insurance (Full-time)
Life Insurance (Full-time)
Disability Insurance (Full-time)
Commuter Benefits
Employee Assistance Program
FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring a part-time Line Server in Meridian, MS. Schedule: Monday through Friday, 10:00 am–2:00 pm with rotating weekends, 7:00 am–1:00 pm. Previous customer service experience required. Pay range: $13.00–$14.00 per hour.

Join a team that values caring for people and delivering quality meals with attention to detail and safety standards in a supportive work environment.

Qualifications

  • Previous customer service experience required.

Responsibilities

  • Responsible for the final preparation of all food items served in the food-service area in accordance with applicable standards and policies.
  • Provides quality customer service with attention to detail.
  • Participates in the preparation and service of food and beverage items according to HACCP and OSHA guidelines.
  • Cleans work area and equipment used in food preparation and service.
  • Follows safety and sanitation procedures and delivers food items to the main kitchen.
  • Contributes to a clean, safe, and neat environment for residents, self, and staff.
  • Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring a part-time Line Server in Meridian, MS. Schedule: Monday through Friday, 10:00 am–2:00 pm with rotating weekends, 7:00 am–1:00 pm. Previous customer service experience required. Pay range: $13.00–$14.00 per hour.

Join a team that values caring for people and delivering quality meals with attention to detail and safety standards in a supportive work environment.

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