Part-time Line Cook | Templin's Hotel and Marina

Avenue5 Residential; Post Falls (ID); On-site; Part time

Job summary

Avenue5 Residential is seeking a Part-time Line Cook for Templin's Hotel and Marina in Post Falls, Idaho. The role involves preparing quality dishes in a fast-paced environment, adhering to food safety standards, and ensuring great customer experiences. Join a dynamic team in a beautiful waterfront setting with opportunities for career growth.

Benefits

Opportunities for career growth

Tranquil beauty and outdoor activities

Dynamic work environment

Qualifications

• One year related experience and/or training is required.
• Ability to read and comprehend English.
• Current food handler card is required.

Responsibilities

• Prepare a variety of food items using various cooking methods.
• Maintain a clean and sanitary workstation.
• Check food temperatures before serving.

Skills

Communication

Teamwork

Problem Solving

Education

High school diploma or GED

Job description

Part-time Line Cook | Templin's Hotel and Marina

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Part-time Line Cook | Templin's Hotel and Marina

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Waterfront hotel seeks line cook in Idaho.

About Us

Nature lover? Outdoor enthusiast? Yet you want career opportunities and all the conveniences of a city?

Join our team at the Templin’s Hotel and Marina in Post Falls, Idaho.

You’ll Enjoy

Opportunities for career growth. Managed by Avenue5 Residential, the property offers premier benefits and development.

Tranquil beauty and outdoor activities. On the banks of the Spokane River, this property offers breathtaking views. You’ll also have easy access to hiking, fishing, and boating. Marina and private beach on-site.

A dynamic work environment. Templin’s Hotel and Marina will soon undergo extensive renovations and expansion. The result? An exceptional environment for our guests and team.

Meeting new people. Our guests come from around the world for a peaceful getaway. As you interact with them, you’ll hear their stories and make new friends.

Easy driving to airports and attractions. Just 15 miles to Coeur d’Alene Airport. Less than an hour to Spokane International Airport or Silverwood Theme Park.

Summary Of Responsibilities

The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail, and have a strong understanding of food safety and sanitation practices. Good communication and teamwork skills are also essential for success in this role.

Primary Responsibilities And Objectives

• Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures
• Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures
• Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards are met
• Follow recipes and ensure food items are prepared following proper timing standards
• Follow proper plate presentation and garnishment standards for all dishes
• Maintain a clean and sanitary workstation, reach-in cooler, and walk-in cooler
• Check food temperatures before serving
• Perform other duties as assigned
  
  

Education And Experience

• High school diploma or GED is preferred
• One year related experience and/or training is required
• Ability to read and comprehend English
• Current food handler card is required
  
  

Skills And Requirements

• Excellent written and verbal communication skills
• Maintain high standards of personal appearance and grooming
• Must be able to work in an environment that requires physical activity under time constraints
• Must be able to work with all products and food ingredients used in the kitchen
• Excellent interpersonal and customer service skills
• Strong analytical and problem-solving skills
• Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment
  
  

Scheduling

• Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays
• May be required to be on-call and aid during times of high demand
  
  

Environment

• Exposure to an environment typically found in a hotel or restaurant
  
  

Physical Requirements

Avenue5 will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. These functions include, but are not limited to:

• Ability to lift, push, and pull up to 50 pounds
• Must be able to remain stationary, move around, reach, and position oneself as needed for extended periods of time
• Ability to perceive the nature of sounds at normal speaking levels including the ability to receive detailed information through oral communication, and to make the discriminations in sound
• Ability to compare, copy, coordinate, synthesize, negotiate, communicate, and instruct
• Ability to tolerate stressful situations
• Ability to talk and express ideas through the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly
• Ability to work under minimal to moderate supervision
  
  

Diversity

Diversity creates a healthier atmosphere: Avenue5 is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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