Part Time Line Cook (SCCF)

Civitas Senior Living; Houston (TX); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Next Day Pay Access

Exclusive Discounts

Referral Rewards

Career Growth

Continued Learning

Comprehensive Benefits

Awards & Recognition

Job summary

Civitas Senior Living invites a passionate Cook to join our Houston-area community. You will craft meals aligned with established recipes, showcase plating skills, and contribute to a kitchen that values teamwork and innovation.

We emphasize food safety, routine inventory, and collaboration with the Chef Manager to drive quality and efficiency while providing warmth and excellent service to residents and guests.

Qualifications

• Experience as a Cook or Chef in a restaurant or similar setting.
• Commitment to high-quality food and presentation.
• Ability to follow established recipes and safety protocols.

Responsibilities

• Prepare assigned meals following recipes and standards.
• Maintain temperature charts and food safety records.
• Assist in kitchen organization and food storage.
• Support Chef Manager in improving efficiency and staff training.
• Ensure FIFO food rotation and proper dating for freshness.
• Uphold personal hygiene and Civitas kitchen standards.

Skills

Culinary Mastery

Plating & Presentation

Food Safety & Sanitation

Inventory & Ordering

Team Collaboration

Kitchens Hygiene

Training & Mentoring

Quality Control

Job description

Community: Stonecreek of Copperfield
Address: Houston, TX

Unleash Your Culinary Passion - Join Our Community as a Cook!

Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life.

Cook Position Highlights:

• Culinary Mastery: Prepare assigned meals following established recipes and gastronomic standards. Showcase your flair for plating and presentation.
• Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control.
• Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations.
• Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and kitchen hygiene.
• Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Foster a spirit of collaboration and innovation.
• Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
• Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities.
• Regulatory Adherence: Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements.

Join Our Culinary Team If You:

• Have experience as a Cook or Chef in a restaurant or similar setting.
• Embrace positivity, endurance, and continuous learning.
• Value quality, creativity, and teamwork.

Cook's Perks, Programs, and Benefits:

• Next Day Pay Access: Financial flexibility to support your life.
• Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts.
• Referral Rewards: Unlimited employee referral bonuses!
• Career Growth: Frequent training and promotion opportunities.
• Continued Learning: Education reimbursement programs.
• Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more.
• Awards & Recognition: We are a certified Great Place to Work!

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.