Part- Time Line Cook at Ashland Springs Hotel

Radisson Hotels; Ashland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hotel in Ashland as a Part-Time Line Cook at Lark's Kitchen. You will be responsible for preparing and cooking various dishes, collaborating with the kitchen team, and ensuring food safety standards, all while delivering excellent dining experiences to guests.

Benefits

Competitive company benefits for full-time employees

Company-sponsored 401k plan with match

Paid time off for full-time employees

Local discounts at other properties

Access to gym memberships & fitness class discounts

Qualifications

• Previous experience in a kitchen or food service environment.
• Strong communication skills and ability to work as part of a team.
• ServSafe certification or equivalent food safety training is preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and ordering of kitchen supplies.

Skills

Food preparation

Cooking techniques

Communication

Attention to detail

Education

High school diploma or equivalent

Culinary degree or certification

Job description

About the Role:

The Part-Time Line Cook at Lark's Kitchen at Ashland Springs Hotel located in downtown Ashland plays a crucial role in delivering high-quality dining experiences to our guests. This position involves preparing and cooking a variety of dishes in accordance with established recipes and standards, ensuring that all food is presented beautifully and served at the right temperature. The Line Cook will collaborate closely with the kitchen team to maintain a clean and organized workspace, while also adhering to food safety and sanitation guidelines. Additionally, this role requires the ability to work efficiently under pressure during peak service times, contributing to a positive and productive kitchen environment. Ultimately, the Line Cook's efforts directly impact guest satisfaction and the overall reputation of our hotel's dining services.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation techniques and cooking methods.
• Ability to work flexible hours, including evenings and weekends.
• Strong communication skills and ability to work as part of a team.

Preferred Qualifications:

• Culinary degree or certification from an accredited institution.
• Experience in a fine dining or upscale restaurant setting.
• Knowledge of various cuisines and cooking styles.
• Familiarity with inventory management systems.
• ServSafe certification or equivalent food safety training.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation guidelines at all times.
• Assist in inventory management and ordering of kitchen supplies as needed.

Skills:

The required skills for this position include proficiency in food preparation and cooking techniques, which are essential for executing menu items to the hotel's standards. Strong communication skills are vital for collaborating with other kitchen staff and ensuring smooth operations during busy service periods. Attention to detail is necessary for maintaining food presentation and adhering to safety guidelines. Preferred skills, such as knowledge of various cuisines, enhance the Line Cook's ability to contribute creatively to menu development. Overall, both required and preferred skills are utilized daily to ensure that guests receive exceptional dining experiences.

Why Work for Us?

• Competitive Company Benefits for Full Time Employees – 4 Medical plans to choose from through Kaiser Permanente and Aetna, a Dental plan through Guardian, and a Vision plan through SunLife Financial using the VSP network.
• A Retirement plan through the company sponsored 401k plan which includes a company match
• Company paid Life Insurance and Accidental Death and Dismemberment coverage for Full Time Employees
• Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on meals, staycations and fitness/racquet facilities)
• Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees)
  Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more!

**We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.