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APPOINTMENTS FROM THE PART-TIME POOL ARE TEMPORARY AND OFTEN MADE JUST PRIOR TO THE START OF THE ACADEMIC TERM, AND APPLICANTS MUST BE AVAILABLE ON VERY SHORT NOTICE.
The Animal Sciences Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly is seeking applications for a pool of part‑time lecturers with positions available as determined by need during the 2026‑2027 academic year. Responsibilities may include teaching undergraduate Animal Science courses in animal production and management, and discipline support courses such as nutrition, reproduction, physiology, behavior, embryology, etc.
Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the Lecturer A or B rank. As of July 2024, the classification salary ranges for the respective ranks are:
This position is open and available to all regardless of race, sex, color, ethnicity or national origin. Consistent with California law and federal civil rights laws, Cal Poly provides equal opportunity in education and employment without unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, or national origin. Cal Poly complies with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, the California Equity in Higher Education Act, California’s Proposition 209, and other applicable state and federal anti‑discrimination laws. We prohibit discriminatory preferential treatment, segregation based on race or any other protected status, and all forms of discrimination, harassment, and retaliation in all university programs, policies, and practices.
A Bachelor of Science with considerable experience in animal science or related discipline is required.
A Masters in Animal Science or related discipline is preferred.
The Animal Sciences Department includes over 850 students in the two majors and boasts the most comprehensive and best undergraduate program in livestock production and management in the West. The Department manages commercial herds and flocks of dairy and beef cattle, horses, sheep, swine, and poultry on a farm of some 6,000 acres with the support of several facilities including a state‑of‑the‑art $6.5 million meat processing center, a $10 million equine center, and a $6 million animal nutrition center. Recent gifts in excess of $10 million have enhanced these living laboratories where students gain hands‑on experience on production units. Graduates of Animal Science and Dairy Science are prepared for meaningful careers in the animal industries, allied professions, and graduate studies.
Review Begin Date: May 1, 2026.