Part-Time Kitchen Stock & Receiving Specialist

Delaware North

Green Bay (WI)

On-site

USD 27,000 - 38,000

Part time

14 days+

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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance

Job summary

Delaware North Sportservice is seeking part-time Porters for Lambeau Field in Green Bay, Wisconsin. Responsibilities include receiving, maintaining, and stocking restaurant supplies, with opportunities to support other kitchen roles as needed. Paid hourly with a comprehensive benefits package available.

We offer weekly pay, training and development, employee discounts, and flexible work schedules. OT may be required; strong attention to detail and basic math skills are important for success.

Qualifications

  • One to three months of previous stock clerk/steward or related experience highly preferred.
  • Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Must have strong attention to detail and record-keeping skills.
  • No experience or diploma required.

Responsibilities

  • Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately.
  • Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations.
  • Maintain receiving log by competently tracking all deliveries and missing items.
  • Take inventory to identify items to be reordered or replenished.
  • Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair.

Skills

Basic math
Attention to detail
Record-keeping

Education

No diploma required

Job description

Delaware North Sportservice is seeking part-time Porters for Lambeau Field in Green Bay, Wisconsin. Responsibilities include receiving, maintaining, and stocking restaurant supplies, with opportunities to support other kitchen roles as needed. Paid hourly with a comprehensive benefits package available.

We offer weekly pay, training and development, employee discounts, and flexible work schedules. OT may be required; strong attention to detail and basic math skills are important for success.

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