Part-Time Kitchen Staff

Knoxville Recovery Center; Knoxville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Le Knoxville Recovery Center recherche un cuisinier pour rejoindre son équipe. Le candidat idéal devra préparer des repas sains dans un environnement thérapeutique, en maintenant des normes élevées d'hygiène et de qualité. Ce rôle est essentiel pour améliorer le bien-être des clients pendant leur parcours de rétablissement.

Qualifications

• Expérience en cuisine de 1 à 2 ans souhaitée.
• Attitude amicale, désireux d'apprendre et de travailler en équipe.

Responsibilities

• Préparer les repas pour le service et respecter le calendrier quotidien de cuisine.
• Assurer que les aliments sont préparés de manière simultanée et de haute qualité.

Skills

Esprit d'équipe

Attention aux détails

Capacité d'apprentissage

Education

Diplôme de niveau secondaire ou équivalent

Job description

Description

Knoxville Recovery Center is looking for cooks to join our kitchen! We are currently seeking the right individual to cook beautiful, clean and delicious meals in a therapeutic environment. Applicants should have a strong background in food service, be creative, and self-motivated. As a cook, you will play a crucial role in providing nutritious and balanced meals to our clients, contributing to their overall well-being during their recovery journey.

About us: Knoxville Recovery Center was founded by individuals in recovery who have first-hand experience in receiving addiction treatment, and have developed a specialized model of care that incorporates techniques that work, while eliminating those that do not. We provide supportive environment for individuals recovering from addiction and alcoholism through a diverse array of therapeutic services. Our focus is on providing excellent care while maintaining a fun, calming environment for clients and staff alike.

Job Duties:

• Prepare food for service and facilitate food daily schedule of Knoxville Recovery Center.
• Set up and stocking stations with all necessary supplies
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely manner
• Property disposes of all food wastes..
• Maintain high standards of ethical and professional conduct and adhere strictly to confidentiality requirements.
• Adhere to established standards of hygiene and universal infection control procedures in handling all samples and supplies.

Must have:

• A polite, friendly, and willing to learn attitude.
• Ability to work positively in a fast-paced environment
• Knowledge of weights, measurements, volume and cooking procedures
• Ability to work effectively within a team
• Strong attention to detail
• Maintain a positive and professional approach with coworkers and clients

Requirements

Education and Experience:

• High school or equivalent
• Cooking experience: 1-2 years (Preferred)