Part-Time Kitchen Sanitation & Utility Specialist

Phillips Exeter Academy; Brentwood (NH); On-site; USD 34,000 - 36,000; Part time

Job summary

Phillips Exeter Academy is seeking a part-time Kitchen/Laundry attendant to maintain sanitation of pots, pans, prep surfaces, and related equipment on campus. The role requires teamwork, reliability, and the ability to work early morning shifts with weekends and holidays as needed.

Reporting to the Dining Unit Manager, you will support dining services in a fast-paced environment while upholding safety and cleanliness standards.

Qualifications

• Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies.
• Committed to teamwork.
• Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays.
• Must possess excellent guest service and hospitality skills and project a positive image.

Responsibilities

• Cleans and sanitizes pots, pans, cabinets, prep tables, equipment and other items in the kitchen, including the floors.
• Ensures proper cleaning procedures and policies to guarantee correct sanitation levels.
• Practices proper cleaning procedures for all kitchen equipment and observes all MSDS policies/procedures for safety and sanitation.
• Assists in maintaining equipment and supplies in the kitchen area.
• Assists in the dish room, or front of the house, when necessary, as time allows.
• Removes and properly disposes of daily trash and recyclables (including crushing cans).
• Reports all broken equipment, safety hazards or equipment/chemical needs to supervisor.
• Promotes a positive and congenial atmosphere for students, employees and other customers.

Skills

Safety & sanitation

Teamwork

Guest service

Attendance & reliability

Communication

Multi-tasking

Education

High school diploma or GED preferred

Job description

Phillips Exeter Academy is seeking a part-time Kitchen/Laundry attendant to maintain sanitation of pots, pans, prep surfaces, and related equipment on campus. The role requires teamwork, reliability, and the ability to work early morning shifts with weekends and holidays as needed.

Reporting to the Dining Unit Manager, you will support dining services in a fast-paced environment while upholding safety and cleanliness standards.