Part-Time Kitchen Porter—Support Your Culinary Team

Westminster Communities of Florida; Florida; Hybrid; USD 14,000 - 22,000; Part time

Benefits offered by this job

EAP program

Paid Time Off

403(b) Retirement Plan

Profit Sharing

Scholarship Program

Free Flu Shots

Christmas Fund

Tickets at Work

Job summary

Westminster St. Augustine, part of Westminster Communities of Florida, is hiring a part-time Dishwasher (Dining Services Technician II) to support our Culinary Team in the Life Plan Community.

The role requires maintaining cleanliness of dishes, assisting cooks, ensuring sanitation, stocking, and helping with other kitchen duties. Qualifications include a High School Diploma or equivalent, 6 months+ in a high-volume dining environment, English literacy, and Florida SafeStaff certification or

Qualifications

• High School Diploma or Equivalent desirable or eligibility to attain equivalent.
• 6 months or more experience in a high volume dining environment.
• Ability to read, write and speak the English language.
• Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans. Assist cooks with pot washing.
• Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the supervisor.

Education

High School Diploma or Equivalent

Job description

Westminster St. Augustine, part of Westminster Communities of Florida, is hiring a part-time Dishwasher (Dining Services Technician II) to support our Culinary Team in the Life Plan Community.

The role requires maintaining cleanliness of dishes, assisting cooks, ensuring sanitation, stocking, and helping with other kitchen duties. Qualifications include a High School Diploma or equivalent, 6 months+ in a high-volume dining environment, English literacy, and Florida SafeStaff certification or