Part-Time Dishwasher - Senior Living Dining Services

Westminster Communities of Florida; Orlando (FL); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive Wages

Fitness Facility Onsite

PTO

Parking

And More!

Job summary

Westminster Baldwin Park in Orlando, FL is seeking a part-time Dishwasher to support the Dining Services Department. The role includes washing pots and dishes, maintaining sanitation, and assisting with food transportation and stock duties, reporting to the Assistant Director of Dining Services.

Qualifications include a high school diploma or equivalent, 6 months or more in a high-volume dining setting, basic sanitation knowledge, and ability to obtain Florida Safe Staff certification within 90

Qualifications

• 6 months or more experience in a high volume dining environment.
• High School Diploma or Equivalent desirable.
• Understanding of basic sanitation practices including use of cleaning chemicals and PPE.
• Ability to read, write and speak English.
• Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
• Part-time schedule: Weekdays and EOW.

Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.
• Assist cooks with pot washing.
• Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the supervisor.

Skills

Sanitation basics

English literacy

Safety & PPE

Education

High School Diploma or Equivalent

Job description

Westminster Baldwin Park in Orlando, FL is seeking a part-time Dishwasher to support the Dining Services Department. The role includes washing pots and dishes, maintaining sanitation, and assisting with food transportation and stock duties, reporting to the Assistant Director of Dining Services.

Qualifications include a high school diploma or equivalent, 6 months or more in a high-volume dining setting, basic sanitation knowledge, and ability to obtain Florida Safe Staff certification within 90