Part-Time Kitchen & Facilities Utility

Sodexo; New Hampshire; On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Paid time off

Medical benefits

401k

Tuition reimbursement

Discount programs

Shift meals

Uniforms

Public transportation help

Job summary

Sodexo is seeking a part-time Utility Worker at the Rockingham County Nursing Home. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas, including cleaning equipment and storage spaces and assisting with basic setup and breakdown tasks.

Applicants should have a high school diploma or equivalent, no required prior experience, and knowledge of sanitation procedures.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Dishwashing & sanitation

Customer service

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is seeking a part-time Utility Worker at the Rockingham County Nursing Home. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas, including cleaning equipment and storage spaces and assisting with basic setup and breakdown tasks.

Applicants should have a high school diploma or equivalent, no required prior experience, and knowledge of sanitation procedures.