Part-Time Flexible Kitchen & Sanitation Specialist

Sodexo; Westwood (NJ); Hybrid; USD 14,000 - 22,000; Part time

Benefits offered by this job

Flexible environment

Training & advancement

Benefits: medical, dental, vision, 401

Job summary

Sodexo is hiring a part-time Utility Worker to support kitchen and facility operations at Hackensack Meridian Health Pascack Valley. You’ll maintain cleanliness and sanitation across food production and service areas, handling equipment, utensils, floors and storage while assisting with basic set-up and break-down tasks.

Shifts vary between mornings and afternoons with rotating weekends. Requirements include a High School diploma or equivalent and knowledge of sanitation procedures.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures knowledge

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring a part-time Utility Worker to support kitchen and facility operations at Hackensack Meridian Health Pascack Valley. You’ll maintain cleanliness and sanitation across food production and service areas, handling equipment, utensils, floors and storage while assisting with basic set-up and break-down tasks.

Shifts vary between mornings and afternoons with rotating weekends. Requirements include a High School diploma or equivalent and knowledge of sanitation procedures.