Part-Time Kitchen Attendant: Clean, Organize & Support

Magnolia Gardens; Cottage Grove (OR); On-site; USD 22,000 - 2,273,000; Part time

Job summary

Magnolia Gardens in Cottage Grove, Oregon is seeking a Part Time Kitchen Attendant to wash dishes, utensils, and equipment and to help maintain a clean, sanitary kitchen area.

You will follow health and safety standards, assist with inventory and dining area setup, and support during special events. A high school diploma and prior food service experience are preferred. Attention to detail and reliable teamwork are important for this role.

Qualifications

• Education & Experience: Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.

Responsibilities

• Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards.
• Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.
• Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.
• Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.
• Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.

Skills

Communication skills

Safety awareness

Infection control

Sanitation principles

Calm under pressure

Team collaboration

Education

High school diploma or equivalent

Job description

Magnolia Gardens in Cottage Grove, Oregon is seeking a Part Time Kitchen Attendant to wash dishes, utensils, and equipment and to help maintain a clean, sanitary kitchen area.

You will follow health and safety standards, assist with inventory and dining area setup, and support during special events. A high school diploma and prior food service experience are preferred. Attention to detail and reliable teamwork are important for this role.