Part-Time Kitchen Assistant at Hotel Indigo

The St. Joe Company; Panama City (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector is seeking a Part-Time Kitchen Assistant at Hotel Indigo. The role involves maintaining cleanliness in the kitchen, assisting with meal preparation, and ensuring hygiene standards are met. Ideal candidates should have a keen eye for detail and the ability to work in a dynamic kitchen environment.

Qualifications

• Experience in kitchen or stewarding preferred.
• Ability to communicate in basic English.
• Knowledge of food and health safety regulations.

Responsibilities

• Maintain cleanliness and hygiene in food preparation areas.
• Assist with food preparation including washing and cutting ingredients.
• Organize and store food supplies correctly.

Skills

Detail-oriented

Excellent organizational skills

Time management

Interpersonal skills

Education

Basic literacy to read product labels

Job description

Part-Time Kitchen Assistant at Hotel Indigo

Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.

Job Responsibilities

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes

Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat

Sweeping and mopping the kitchen floors as well as wiping down kitchen walls

Assisting with the unloading of delivered food supplies

Organizing and correctly storing food supplies

Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions

Performing a weekly deep clean to ensure cleanliness and sanitization of area

Removing and disposing trash

Maintain a clean and organized cooler with proper labeling methods for its contents

All other duties as assigned

Qualifications

Education and Experience

Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs

Experience in kitchen or stewarding preferred

Proven experience assisting in kitchens preferred but not required

Knowledge, Skills, & Abilities:

Ability to read, write, speak, and communicate in basic English preferred

Detail-oriented and thorough

Ability to remain discreet and respect the privacy of guests

Ability to perform consistent work to the highest of standards

Ability to interact with guests in a pleasant, friendly way

Excellent organizational and time management skills

Knowledge of food and health safety regulations

Ability to follow food and health safety regulations properly and diligently

Knowledge of basic kitchen operations

Ability to solve problems independently

Ability to handle several tasks simultaneously

Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.

Ability to be frequently standing, bending, kneeling, stooping