Part-Time Hotel Kitchen Cook

Hilton; Charleston (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off (PTO)

Health & welfare benefits

Financial security for your future

Job summary

Hilton's Embassy Suites Charleston Historic Dist. is hiring a part-time Cook on-site in Charleston, SC. You will prepare menu items to spec, ensure quality, and deliver memorable guest experiences during service.

In a fast-paced kitchen, you’ll maintain a clean workspace, follow safety standards, and support the team to keep service running smoothly. Hilton offers perks and a culture of hospitality that values integrity, leadership, and teamwork.

Qualifications

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight guests by preparing guest orders efficiently
• Execute basic food prep and simple tasks to assist higher-ranked cooks
• Inspect plates to meet quality and presentation standards
• Maintain clean, sanitary workstations following safety protocols
• Master kitchen equipment and recipes for operations
• Comply with health, safety, sanitation, and alcohol regulations

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests by preparing guest orders efficiently
• Execute basic food prep and simple cooking tasks to assist higher-ranked cooks
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
• Maintain a clean and organized workspace, stocking and sanitizing food service stations
• Manage product and operational needs by mastering kitchen equipment and recipes
• Comply with health, safety, sanitation, and alcohol regulations to ensure guest and team well-being

Job description

Hilton's Embassy Suites Charleston Historic Dist. is hiring a part-time Cook on-site in Charleston, SC. You will prepare menu items to spec, ensure quality, and deliver memorable guest experiences during service.

In a fast-paced kitchen, you’ll maintain a clean workspace, follow safety standards, and support the team to keep service running smoothly. Hilton offers perks and a culture of hospitality that values integrity, leadership, and teamwork.