Part-Time Host — Denver Restaurant with PTO & Travel Perks

Stonebridge Companies

Denver (CO)

On-site

USD 26,000 - 28,000

Part time

13 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision
PTO
401(k) matching
Wellness support
Life insurance
Disability coverage
Tuition assistance
Travel perks
Lodging perks

Job summary

The Slate Denver, Tapestry Collection by Hilton, managed by Stonebridge Companies, is seeking a Part-time Host/Hostess in Denver, CO. You will welcome guests, guide them to seats, manage reservations, and support operations to ensure a smooth dining experience.

The role requires a courteous, guest-focused attitude, accurate math for transactions, and the stamina to stand and move throughout shifts, including nights and weekends.

Qualifications

  • Prior customer service experience, preferably in hospitality.
  • Ability to manage reservations and seating efficiently.
  • Strong communication and interpersonal skills with guests.
  • Knowledge of restaurant operations, menu offerings, and promotions.
  • Ability to perform basic arithmetic and handle money.
  • Strong organizational skills and attention to detail.
  • Ability to stand and walk for extended periods.

Responsibilities

  • Greet guests and escort to seats in a courteous manner.
  • Present menus and answer questions about food and service.
  • Manage seating arrangements based on activity and reservations.
  • Assist with opening/closing duties and side-work as needed.
  • Maintain seating charts and handle reservations, including large parties.
  • Ensure a clean, organized work environment at all times.
  • Assist with setup/cleaning of function rooms when required.

Skills

Customer service
Reservations management
Guest relations
Communication
Restaurant operations
Arithmetic
Teamwork
Stand/walk

Job description

The Slate Denver, Tapestry Collection by Hilton, managed by Stonebridge Companies, is seeking a Part-time Host/Hostess in Denver, CO. You will welcome guests, guide them to seats, manage reservations, and support operations to ensure a smooth dining experience.

The role requires a courteous, guest-focused attitude, accurate math for transactions, and the stamina to stand and move throughout shifts, including nights and weekends.

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