Part-Time Hospitality Steward & Dishwasher

Sonesta Hotels International Corporation in; Denver (CO); Presencial; USD 27.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with Up‑$

401(k) with company match

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Hotel Discounts

Employee Perks & Discounts

Descripción de la vacante

Sonesta Denver Downtown is seeking a Steward/Dishwasher to support culinary operations. This part-time, non-exempt role focuses on keeping kitchens and outlets clean, organized, and compliant with sanitation standards.

Ideal candidates will thrive in a fast-paced hospitality setting, with strong teamwork, reliability, and a commitment to safety and quality service for guests and staff alike.

Formación

• Previous kitchen work experience preferred.
• High school diploma or GED preferred.
• Candidates must be able to work variable shifts including weekends and holidays.

Responsabilidades

• Operate dish machine and clean/sanitize pots, pans, china, glassware and utensils.
• Store cleaned wares in proper storage locations with care to minimize breakage.
• Clean and sanitize kitchen and prep areas; sweep and mop floors.
• Collect and dispose of trash according to guidelines.
• Service food for Employee Cafeteria as directed by Chef or Supervisor.
• Adhere to safety, sanitation, uniform and grooming standards.
• Perform other duties as requested by management.

Conocimientos

Attentive service

Organizational skills

Time management

Teamwork

Stamina under heat

Chemical safety

Educación

High school diploma or GED

Herramientas

Dish machine

Descripción del empleo

Sonesta Denver Downtown is seeking a Steward/Dishwasher to support culinary operations. This part-time, non-exempt role focuses on keeping kitchens and outlets clean, organized, and compliant with sanitation standards.

Ideal candidates will thrive in a fast-paced hospitality setting, with strong teamwork, reliability, and a commitment to safety and quality service for guests and staff alike.