Part-Time Hospitality Server | Daily Pay + Growth

The Inn at Stonecliffe; Madison (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401(k) plan

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Job summary

Schulte Hospitality Group is seeking a Part-time Server for our Madison area operation to provide attentive guest service and seamless dining experiences. You will take orders, assist with presentation, and ensure accurate checks while maintaining a clean, welcoming station.

Ideal candidates have one year of serving experience, strong teamwork, and the ability to multi-task in a fast-paced setting. Knowledge of liquor regulations and excellent communication are a plus.

Qualifications

• High School education required; post-high school education preferred.
• Minimum of one year in a hotel/restaurant serving role.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitors food distribution to ensure correct delivery and presentation.
• Checks station before, during and after shift for setup and cleanliness.
• Abide by State, Federal and Corporate liquor regulations.
• Must be familiar with menu items, preparation, and service procedures.
• Totals checks, presents to guests and processes payments.
• Assists with bussing tables.
• Performs other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Guest service

Cash handling

Math skills

Flexible hours

Education

High School diploma

1 year hotel/restaurant serving experience

Tools

Cash registers

Job description

Schulte Hospitality Group is seeking a Part-time Server for our Madison area operation to provide attentive guest service and seamless dining experiences. You will take orders, assist with presentation, and ensure accurate checks while maintaining a clean, welcoming station.

Ideal candidates have one year of serving experience, strong teamwork, and the ability to multi-task in a fast-paced setting. Knowledge of liquor regulations and excellent communication are a plus.