Part-Time Hospitality Instructor: Hands-on Kitchen

Napa Valley Unified School District

Union (CA)

In loco

USD 34.000 - 55.000

Part-time

4 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Napa Valley Unified School District is seeking a part-time Instructor for the Careers in Hospitality within the Adult Education/Career and Technical Education program. The instructor will provide classroom instruction and arrange work-based learning to prepare students for careers in hospitality and related fields.

Responsibilities include teaching customer service basics, coordinating hands-on experiences in kitchens, hotels, event centers, spas, or wineries, and guiding students toward

Competenze

  • Provide classroom instruction and work-based learning opportunities for the Careers in Hospitality course.
  • Teach basic customer service skills and help students explore hospitality jobs.
  • Prepare students to obtain ServSafe certification and learn basic cooking techniques.
  • Credential requirements and experience details are discussed with candidates.

Mansioni

  • Deliver classroom instruction in Hospitality and oversee work-based learning.
  • Coordinate hands-on experiences in professional kitchens, hotels, event centers, spas, or wineries.
  • Support students preparing for ServSafe certification and career readiness.
  • Collaborate with Career and Technical Education Supervisors on program goals.

Conoscenze

Communication
Teaching
Customer service

Formazione

California Teaching Credential
College degree substitution possible

Descrizione del lavoro

Napa Valley Unified School District is seeking a part-time Instructor for the Careers in Hospitality within the Adult Education/Career and Technical Education program. The instructor will provide classroom instruction and arrange work-based learning to prepare students for careers in hospitality and related fields.

Responsibilities include teaching customer service basics, coordinating hands-on experiences in kitchens, hotels, event centers, spas, or wineries, and guiding students toward

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