Part-Time Hospitality Dishwasher | Early Wage Access

North Point Hospitality Group, Inc.; Savannah (GA); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Free Parking / On Bus Route

Job summary

North Point Hospitality is seeking a part-time Dishwasher in Savannah, GA. You will operate dish machines, measure detergents and sanitizers, and restock dishes while maintaining clean and organized storage areas. The role requires attention to cleanliness and guest-friendly service in a hospitality setting.

Training is provided; previous experience is helpful but not required. This position emphasizes reliability, teamwork, and a respectful, professional attitude with a focus on food/beverage

Qualifications

• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment
• Food/Beverage Service Worker Permit, where applicable.
• Ability to handle high heat and moisture.
• Previous experience preferred but not necessary.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other Team Members

Responsibilities

• Operate dish machines to company and manufacturer specifications.
• Use proper measurements of detergent and sanitizein the dish machine.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage.
• Break down, clean, and sanitize the dish machine at the end of a shift.
• Keep dish and other storage areas clean and organized

Job description

North Point Hospitality is seeking a part-time Dishwasher in Savannah, GA. You will operate dish machines, measure detergents and sanitizers, and restock dishes while maintaining clean and organized storage areas. The role requires attention to cleanliness and guest-friendly service in a hospitality setting.

Training is provided; previous experience is helpful but not required. This position emphasizes reliability, teamwork, and a respectful, professional attitude with a focus on food/beverage