Part-Time Hospital Food Service Worker – Flexible Hours

Compass Healthcare; Plano (TX); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time Food Service Worker at Texas Health Presbyterian Hospital Plano in Plano, TX. You will prepare, present and serve meals to patients and staff, with flexible days and hours; no experience required.

The role focuses on quality, safety and customer service while complying with food safety standards. The position offers diverse duties from prep to service in a hospital kitchen, with benefits and opportunities for growth within

Qualifications

• No previous experience required.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time Food Service Worker at Texas Health Presbyterian Hospital Plano in Plano, TX. You will prepare, present and serve meals to patients and staff, with flexible days and hours; no experience required.

The role focuses on quality, safety and customer service while complying with food safety standards. The position offers diverse duties from prep to service in a hospital kitchen, with benefits and opportunities for growth within