Full-Time Hospital Cook: Craft Fresh, Timely Meals

Compass Group USA

Olde West Chester (OH)

Presencial

USD 25.000 - 28.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Retirement Plan
Health & Wellness
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity

Descripción de la vacante

Morrison Healthcare, part of Compass Group USA, is hiring a COOK for UC Health West Chester Hospital in Ohio. This full-time, on-site role requires prior cooking experience and adherence to HACCP standards. Typical schedule Monday–Friday with rotating weekends; pay ranges hourly with benefits. Applications are accepted online only.

Join a team dedicated to nourishing patients and communities while maintaining high standards of quality, safety, and service in a clinical dining setting.

Formación

  • Previous cooking experience required.
  • Ability to follow standardized recipes and safety procedures.
  • Capable of maintaining food quality and presentation.

Responsabilidades

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive.
  • Uses established ticket collection procedures during service and maintains records from the area worked.
  • Maintains kitchen cleanliness and organizes storage per safety standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in ordering and receiving of all food and supplies as required.
  • Reports needed maintenance or faulty equipment to the supervisor.

Conocimientos

Cooking experience

Descripción del empleo

Morrison Healthcare, part of Compass Group USA, is hiring a COOK for UC Health West Chester Hospital in Ohio. This full-time, on-site role requires prior cooking experience and adherence to HACCP standards. Typical schedule Monday–Friday with rotating weekends; pay ranges hourly with benefits. Applications are accepted online only.

Join a team dedicated to nourishing patients and communities while maintaining high standards of quality, safety, and service in a clinical dining setting.

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