Part-Time Guest-Experience Server - Fast-Paced Restaurant

Onvo, Inc.; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Onvo, Inc. is seeking a friendly IHOP Server in Lake Ariel, PA for part-time hours. You will be the primary contact for guests, taking orders, delivering meals, and ensuring a positive dining experience.

You will greet guests, explain menu items, process payments, and collaborate with the kitchen and service team to maintain efficient service while upholding food safety standards. Prior experience is a plus, but a positive attitude and strong customer focus are essential.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and ability to multi-task.
• Basic math skills for handling payments.
• Ability to stand and walk for extended periods and lift up to 25 pounds.
• A positive attitude and a commitment to providing outstanding customer service.

Responsibilities

• Greet guests warmly and present menus.
• Accurately take food and beverage orders, answering questions about menu items and making recommendations.
• Enter orders into the POS system and communicate effectively with kitchen staff.
• Deliver food and beverages to tables promptly and correctly.
• Monitor guest satisfaction, anticipating needs and addressing any concerns proactively.
• Clear and reset tables efficiently and maintain a clean dining area.
• Process payments accurately and handle cash and card transactions responsibly.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with team members to ensure smooth service flow.

Skills

Communication skills

Interpersonal skills

Fast-paced work

Attention to detail

Multi-tasking

Basic math

Standing/walking

Customer service

Job description

Onvo, Inc. is seeking a friendly IHOP Server in Lake Ariel, PA for part-time hours. You will be the primary contact for guests, taking orders, delivering meals, and ensuring a positive dining experience.

You will greet guests, explain menu items, process payments, and collaborate with the kitchen and service team to maintain efficient service while upholding food safety standards. Prior experience is a plus, but a positive attitude and strong customer focus are essential.