Part-Time Guest Experience Server

Royal Oak Schools; Royal Oak (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Royal Oak Schools in Royal Oak, MI is seeking a part-time food service team member to serve meals and beverages, take and input orders at the POS, and ensure smooth service throughout shifts. This role emphasizes friendly guest interaction and adherence to safety and liquor policies.

You will greet guests, explain specials, check stations for cleanliness, and deliver orders from kitchen to table, while maintaining a courteous, professional demeanor and effective English communication.

Qualifications

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job description

Royal Oak Schools in Royal Oak, MI is seeking a part-time food service team member to serve meals and beverages, take and input orders at the POS, and ensure smooth service throughout shifts. This role emphasizes friendly guest interaction and adherence to safety and liquor policies.

You will greet guests, explain specials, check stations for cleanliness, and deliver orders from kitchen to table, while maintaining a courteous, professional demeanor and effective English communication.