Part-Time Guest Experience Host

Ultipro; Show Low (AZ); On-site; USD 17,000 - 21,000; Part time

Job summary

Torreon Golf Club in Show Low, AZ invites applications for a part-time Greeter. You will welcome guests, escort to their tables, maintain guest lists and assist with reservations and general service. Training is provided to successful candidates.

This role requires a friendly, reliable presence on the dining floor, with attention to appearance, proper settings and guest communication to support smooth service in a hospitality environment.

Qualifications

• Minimum Qualifications for the Greeter: No experience necessary but will train.
• Other Qualifications: Regular and reliable attendance.
• Demonstrates an outgoing and friendly attitude

Responsibilities

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures
• Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.
• Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.
• Remains knowledgeable of all menu items, prices and general service procedures.
• Responsible for standards of appearance and cleanliness in all service areas.
• Remains visible on dining room floor, and is easily accessible to guests, staff and management.
• Checks all tables daily, before service to ensure proper settings.
• Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.
• Communicates guest requests and concerns to the department manager.
• Incorporates safe work practices in job performance.

Job description

Torreon Golf Club in Show Low, AZ invites applications for a part-time Greeter. You will welcome guests, escort to their tables, maintain guest lists and assist with reservations and general service. Training is provided to successful candidates.

This role requires a friendly, reliable presence on the dining floor, with attention to appearance, proper settings and guest communication to support smooth service in a hospitality environment.