(Part-Time) Golf Course Food Service Attendant

Huron–Clinton Metroparks; Brighton (MI); On-site; USD 29,859,000 - 41,741,000; Part time

Benefits offered by this job

Retention bonus

Job summary

Huron Meadows Metropark is seeking a part-time food service attendant to greet visitors, take orders, prepare and dispense foods and drinks, and handle transactions at the park’s concession areas. Staff may be scheduled for weekends, holidays and special events, with potential for a weekly workload across the season.

Eligible employees may receive a retention bonus of up to $5.75 per hour for hours worked Memorial Day through Labor Day.

Qualifications

• Knowledge of safety practices in food service.
• Ability to communicate with park visitors to fulfill requests.
• Ability to operate basic food service equipment.
• Willingness to work evenings, weekends and holidays.
• Must be 18 years or older with a valid driver's license.

Responsibilities

• Greets park visitors and takes food/beverage orders.
• Prepares and serves food and drinks from dispensing equipment.
• Accepts payments and makes change using a cash register.
• Sells sundry items and reconciles receipts and inventory.
• Unloads stock and assists with storage and inventory needs.
• Cleans equipment, work area, and counter.

Skills

Strong communication

Cash handling

Guest service

Inventory awareness

Teamwork

Tools

Cash register

Job description

PAY RATE: $14.45 per hour (Up to 1,500 hours per year)

Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Click here for details.

Huron Meadows Metropark is a 7-day per week operation. It is expected that staff will be available to work as scheduled. At the same time, the parks are weather dependent, which may result in cancelled or shortened work schedules as necessary.

Applicants MUST BE 18 years of age or older and have a valid driver's license.

General Statement of Duties:

Work activities in this position primarily involve greeting park visitors and taking their food orders. May prepare and serve food, serve cold and hot drinks from drink dispensing equipment, sell sundry items, receive payment and complete transaction using cash register, and clean food service area.

Essential Duties:

• Greets park visitors and takes their food/beverage order.
• Prepares food/beverage order request and serves park visitor.
• Accepts payment and makes change using a cash register.
• Sells sundry items using a cash register.
• Reconciles daily food service receipts, including alcohol sales and inventory.
• Unloads stock items and places them in appropriate storage area.
• Keeps food service manager updated on inventory items and advises of what supplies are needed.
• Cleans food preparation equipment, food work area, and counter.

Non-essential Duties:

• May drive beverage cart with acceptable driving record and of legal age.

Minimum Qualifications:

• Knowledge of safety practices relating to a food service attendant.
• Ability to effectively communicate with park visitors in order to ascertain their requests.
• Ability to get along well with co-workers, supervisors and park visitors.
• Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc.
• Ability to operate cash register.
• Ability to accurately perform cash transactions including making change.
• Ability to load, unload, and rotate stock items weighing up to 40 lbs.
• Will be required to work assigned Special Events, Weekends, Evenings and Holidays.
• Will be required to adjust schedule to meet organizational needs.
• Ability to perform essential duties.

General Qualifications:

• Ability to understand and carry out oral and written instructions.
• Knowledge of food service rules and regulations as outlined by the county health department.
• Knowledge of food handling in regards to prevention of foodborne illnesses, cross contamination, personal hygiene, time and temperature requirements, cleaning and sanitation requirements.