Part-Time Frozen & Dairy Service Specialist

Food Lion; Spring Hope (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Food Lion in Spring Hope, NC is hiring for a Perishable Department associate to provide quality customer service, maintain department standards, and maximize sales through excellent service. You will work with meat, dairy, and fresh products, using policies and safety guidelines.

Candidates should have a high school diploma (preferred), strong communication and organizational skills, and the ability to learn multiple tasks.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
• Wear the Food Lion uniform with name badge when on duty and maintain a neat appearance.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Multi-tasking

Willingness to learn

Education

High school diploma or equivalent

Tools

ACIS inventory system

CAO ordering

Computers

Job description

Food Lion in Spring Hope, NC is hiring for a Perishable Department associate to provide quality customer service, maintain department standards, and maximize sales through excellent service. You will work with meat, dairy, and fresh products, using policies and safety guidelines.

Candidates should have a high school diploma (preferred), strong communication and organizational skills, and the ability to learn multiple tasks.