Part-Time Frozen & Dairy Associate (Perishables)

Food Lion; Hampstead (NC); Hybrid; USD 1,929,000 - 2,480,000; Full time

Job summary

Food Lion in Hampstead, NC is seeking a Perishable Department Associate to provide fast, friendly, and accurate customer service while maintaining our department standards.

You will help stock and rotate items across meat, lunchmeat, dairy, and frozen sections, receive deliveries, and ensure proper labeling and display. You may operate equipment like grinders, maintain cleanliness, follow food safety guidelines, wear the uniform, and complete CBT training.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position.

Responsibilities

• Provide fast, friendly, and accurate customer service in the Perishable Department.
• Maintain product levels in meat, lunchmeat, dairy, and ice cream across the department.
• Receive deliveries, code where applicable, rotate and stock items.
• Ensure compliance with company policies, standard practices and food safety guidelines.
• Operate and maintain department equipment (e.g., grinders) as directed.
• Wear the Food Lion uniform and adhere to dress code; participate in CBT training.
• Assist with promotions and proper display of merchandise.

Education

High school diploma or equivalent

Job description

Food Lion in Hampstead, NC is seeking a Perishable Department Associate to provide fast, friendly, and accurate customer service while maintaining our department standards.

You will help stock and rotate items across meat, lunchmeat, dairy, and frozen sections, receive deliveries, and ensure proper labeling and display. You may operate equipment like grinders, maintain cleanliness, follow food safety guidelines, wear the uniform, and complete CBT training.