Part-Time Front of House — Guest Experience Lead

Chick-fil-A

Shakopee (MN)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Fun work environment
Flexible scheduling
Scholarship opportunities
Competitive pay
Leadership development

Job summary

Chick-fil-A Shakopee is hiring a Part-time Front of House Team Member. You will create a welcoming guest experience, engage with customers with enthusiasm, and support team members in a fast-paced setting.

The role emphasizes customer service, reliability, and the ability to multitask while maintaining high standards of hospitality. Training and growth opportunities are available within a values-driven environment.

Qualifications

  • Consistency and reliability.
  • Cheerful and positive attitude.
  • Loves serving and helping others.
  • Customer service oriented.
  • Strong interpersonal skills.
  • Detail-oriented.
  • Able to multi-task.
  • Works well independently and in a team environment.
  • Be willing and able to work a flexible schedule.
  • Have the ability to lift and carry 50lbs on a regular basis.
  • Have the ability to stand for long periods of time.

Responsibilities

  • Smile and create a welcoming atmosphere for guests.
  • Maintain eye contact and speak enthusiastically with customers.
  • Make emotional connections with guests and follow the restaurant's vision and values.
  • Multitask efficiently while staying thorough and accurate.
  • Work well with the team and adapt to changing demands.
  • Adhere to Chick-fil-A rules and dress code at all times.

Skills

Consistency
Reliability
Customer service
Interpersonal skills
Multi-tasking
Teamwork
Flexibility
Stamina
Lift 50lbs
Stand for long hours

Job description

Chick-fil-A Shakopee is hiring a Part-time Front of House Team Member. You will create a welcoming guest experience, engage with customers with enthusiasm, and support team members in a fast-paced setting.

The role emphasizes customer service, reliability, and the ability to multitask while maintaining high standards of hospitality. Training and growth opportunities are available within a values-driven environment.

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