Front of House Guest Experience Specialist

Chick-fil-A; Shawnee (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A is seeking Team Members to deliver an exceptional dining experience in a friendly, guest‑focused environment. Roles include full-time and part-time positions with opportunities to learn and grow under experienced supervision.

Responsibilities include smiling, making eye contact, speaking enthusiastically, forming connections with guests, and upholding the restaurant's values and dress code. Candidates should be reliable, positive, and able to multitask in a busy setting.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10-25 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Teamwork

Communication

Reliability

Multitasking

Job description

Chick-fil-A is seeking Team Members to deliver an exceptional dining experience in a friendly, guest‑focused environment. Roles include full-time and part-time positions with opportunities to learn and grow under experienced supervision.

Responsibilities include smiling, making eye contact, speaking enthusiastically, forming connections with guests, and upholding the restaurant's values and dress code. Candidates should be reliable, positive, and able to multitask in a busy setting.