Part-Time Front End Lead (Customer Service)

Food Lion; Ashland City (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Food Lion in Ashland City, TN is seeking a Front End Associate to deliver fast, friendly cashier and customer service at the register, while supporting the front-end team and store operations. You will greet customers, scan items, and handle payments with accuracy in a fast-paced retail environment.

The role requires a high school diploma or equivalent, strong communication, and the ability to learn multiple tasks including food-stamp and returns procedures.

Qualifications

• High school diploma or equivalent required or preferred.
• Excellent communication and customer service skills.
• Ability to learn multiple tasks and technical requirements of the job.
• Ability to perform cashier and service center duties.
• Must meet minimum age requirements for specific job functions.
• Physical requirements to perform job duties.

Responsibilities

• Provide fast, accurate and friendly service to customers.
• Greet customers and use their name when possible.
• Operate checkout and handle payments per standard practice.
• Follow bagging procedures and maintain clean checkout area.
• Assist with Food Lion To-Go orders where applicable.
• Maintain cash control and perform refunds and overrides as needed.
• Assist with store front-end operations in the absence of supervisors.
• Take on cashier duties during scheduled shifts or surge periods.

Skills

Customer service

Communication

Multitask learning

Cashier operations

Age requirement

Education

High school diploma or equivalent

Tools

Cash register

POS system

Job description

Food Lion in Ashland City, TN is seeking a Front End Associate to deliver fast, friendly cashier and customer service at the register, while supporting the front-end team and store operations. You will greet customers, scan items, and handle payments with accuracy in a fast-paced retail environment.

The role requires a high school diploma or equivalent, strong communication, and the ability to learn multiple tasks including food-stamp and returns procedures.