Part-Time Food Service Worker - Training Provided

Compass Group USA; Wise (VA); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Willing to train

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA's Chartwells Higher Ed division in Wise, VA, is hiring a part-time Food Service Worker to prepare, serve and present food at an educational facility. Schedule varies and weekends are required; online applications are accepted.

Prior customer service experience is required, and training is provided. The role emphasizes friendly customer service, adherence to safety standards, and serving quality meals while following company procedures and inventory controls.

Qualifications

• Prior customer service experience is required.
• Part-time schedule; days and hours may vary.
• Weekends as needed for sporting event concessions.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Skills

Customer service

Job description

Compass Group USA's Chartwells Higher Ed division in Wise, VA, is hiring a part-time Food Service Worker to prepare, serve and present food at an educational facility. Schedule varies and weekends are required; online applications are accepted.

Prior customer service experience is required, and training is provided. The role emphasizes friendly customer service, adherence to safety standards, and serving quality meals while following company procedures and inventory controls.