Part-Time Food Service Worker — Training, No Late Nights

Compass Group USA; Edenroc (NC); Vor Ort; USD 14.000 - 19.000; Teilzeit

Benefits dieser Stelle

Uniform Provided

Training & Growth Opportunities

Free Parking

No Late Nights

Zusammenfassung

Culinary Services Group (CSG) is hiring a part-time Food Service Worker for Haymount Rehabilitation & Nursing Center in Fayetteville, NC. The role offers a $12.25 hourly pay rate, uniform provided, free parking, and training opportunities with no late nights.

Schedule may vary, weekends required, and multiple shifts are available. No prior experience is required as on-site training is provided to prepare meals and serve customers in a hospitality-focused environment.

Qualifikationen

• No prior experience required; willing to train.

Aufgaben

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards for proper quality and portions.
• Serves customers in a friendly, efficient manner.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with service standards, inventory and cash control procedures.
• Assures sanitation and safety requirements are met.
• Performs other duties as assigned.

Jobbeschreibung

Culinary Services Group (CSG) is hiring a part-time Food Service Worker for Haymount Rehabilitation & Nursing Center in Fayetteville, NC. The role offers a $12.25 hourly pay rate, uniform provided, free parking, and training opportunities with no late nights.

Schedule may vary, weekends required, and multiple shifts are available. No prior experience is required as on-site training is provided to prepare meals and serve customers in a hospitality-focused environment.