Part-Time Food Service Utility - Clean Kitchen & Support

Compass Group, North America; Easton (MD); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for part-time Food Service Utility positions at UMMS Shore Regional Health in Easton, MD. Schedules include two shifts: 8:00 am–4:30 pm and 11:00 am–7:30 pm, with days varying. No previous experience is required, and pay ranges from $16.50 to $19.00 per hour.

Online applications are accepted. Join a team dedicated to nourishing patients, caregivers, and communities while upholding high standards of quality and service in every meal

Qualifications

• No previous experience required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for part-time Food Service Utility positions at UMMS Shore Regional Health in Easton, MD. Schedules include two shifts: 8:00 am–4:30 pm and 11:00 am–7:30 pm, with days varying. No previous experience is required, and pay ranges from $16.50 to $19.00 per hour.

Online applications are accepted. Join a team dedicated to nourishing patients, caregivers, and communities while upholding high standards of quality and service in every meal