Part-time Food Service Supervisor | Flexible Hours

Sodexo; Martin (TN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Flexible environment

Training and development

Benefits package

Job summary

Sodexo is seeking a Food Supervisor at the University of Tennessee at Martin to oversee daily food-service operations across fast casual, coffee/counter service, cafeterias, events and casual dining. This part-time on-site role emphasizes teamwork, reliability and prior supervisory experience, with afternoon/evening shifts and a pay range of $14–$18 per hour.

You will support management, train staff, ensure safety and customer satisfaction, and contribute to a positive, well-run dining

Qualifications

• 1+ year of related work experience.
• Prior supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in areas such as quality, service and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Supervisory experience

Job description

Sodexo is seeking a Food Supervisor at the University of Tennessee at Martin to oversee daily food-service operations across fast casual, coffee/counter service, cafeterias, events and casual dining. This part-time on-site role emphasizes teamwork, reliability and prior supervisory experience, with afternoon/evening shifts and a pay range of $14–$18 per hour.

You will support management, train staff, ensure safety and customer satisfaction, and contribute to a positive, well-run dining