Part-time Food Service - Lunch Cook/Server

Lee/Ogle/Whiteside Regional Office of Education #47; Prophetstown (IL); On-site; USD 17,559 - 25,008; Part time

Job summary

Lee/Ogle/Whiteside Regional Office of Education #47 is seeking a part-time Lunch Cook/Server to assist in preparing and serving nutritious meals to students in a safe and efficient manner.

The role involves working from 11:00am to 1:00pm on lunch-serving days and includes responsibilities such as ensuring compliance with safety regulations and taking on Lead Cook duties as needed.

The minimum hourly rate is $15.45, determined annually by the Board.

Qualifications

• Demonstrated aptitude or competence for assigned responsibilities.
• Ability to lift and move 50 pounds.
• Ability to work as a team member and independently.

Responsibilities

• Assist in the on-site preparation and serving of food.
• Take on Lead Cook responsibilities when necessary.
• Responsible for safe and efficient use of kitchen equipment.
• Ensure compliance with State and Federal regulations.
• Perform tasks as assigned by the Lead Cook or Food Service Director.

Skills

Ability to lift and move 50 pounds

Work as a team member

Demonstrated aptitude for responsibilities

Job description

Part-time Food Service - Lunch Cook/Server JobID: 4827

Qualifications

• Demonstrated aptitude or competence for assigned responsibilities.
• Ability to lift and move 50 pounds.
• Ability to work as a team member and independently.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Reports To

Lead Cook and Food Service Director

Job Goal

To serve the students appealing and nutritious meals in an atmosphere of efficiency, cleanliness, and safety.

Performance Responsibilities

• Assist in the on-site preparation and serving of food, followed by appropriate clean‑up.
• Trained and capable of assuming the responsibilities of Lead Cook when necessary.
• Responsible for safe, proper and efficient use of all kitchen equipment.
• Insures strict compliance with State and Federal regulations.
• Performs tasks as may from time to time be requested or assigned by the Lead Cook, Food Service Director, or principal.
• Supports and implements the goals of the Board of Education.

Terms of Employment

11:00am - 1:00pm on days students lunches are served as determined by the Food Service Director and Superintendent and approved by the Board. Salary to be determined annually by the Board. Minimum hourly rate is $15.45.