Part Time - Food Service - Dobbins Dining Hall General Production Worker

Penn State University; Erie (Erie County); On-site; USD 10,000 - 60,000; Part time

Job summary

Penn State University is seeking a Part Time General Production Worker for Dobbins Dining Hall. The role involves food preparation, stocking, and ensuring customer satisfaction. Candidates must have prior food service experience and a dedication to exceptional customer service.

Benefits

Employee meal discount during working hours

Qualifications

• Previous food service experience required.
• Organized and dedicated to exceptional customer service.

Responsibilities

• Food preparation, including usage of knives and kitchen equipment.
• Stocking and operating made to order and self-serve food stations.
• Washing dishes and general cleaning.

Skills

Customer Service

Organization

Job description

Part Time - Food Service - Dobbins Dining Hall General Production Worker page is loaded

Part Time - Food Service - Dobbins Dining Hall General Production Worker

Apply locations Penn State Erie, The Behrend College time type Part time posted on Posted 14 Days Ago job requisition id REQ_0000068373

APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process . Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants .

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants .

JOB DESCRIPTION AND POSITION REQUIREMENTS

Working for Housing and Food Services offers competitive wages, convenient locations, and a welcoming environment to enhance your work experience. Applicant must be organized and dedicated to exceptional customer service. Previous food service experience is required.

Job Duties

Responsibilities include but are not limited to:

• Food preparation, including usage of knives and kitchen equipment.
• Stocking and operating made to order and self-serve food stations.
• Washing dishes and general cleaning.

Employee meal discount during working hours. Two shifts are available for this job posting:

• Monday – Friday 10:00 a.m. to 2:30 p.m. This is a part time 20 hour/week opening. Rate is $14.00 per hour.
• Saturday – Sunday 9:00 a.m. to 5:30 p.m. This is a part time 16hour/week opening. Rate is $15.00 per hour.

BACKGROUND CHECKS/CLEARANCES

Employment with the University will require successful completion of background check(s) in accordance with University policies.

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here .

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

The Pennsylvania State University is committed to and accountable for advancing equity, respect, and belonging in all its forms. We embrace individual uniqueness, as well as a culture of belonging that supports both broad and specific equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university’s teaching, research, and service mission.

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