Part-Time Food Service & Cashier Attendant

Oglebay; West Virginia; Hybrid; USD 17,000 - 25,000; Part time

Job summary

Oglebay Park in Wheeling, WV, is seeking a part-time attendant for Rt. 88 Burgers and Brew. You will handle cash, assist with food prep, stock shelves, and deliver friendly service in a fast-paced environment.

No high school diploma is required; on-the-job training is provided. Flexibility to work evenings, weekends, and holidays is essential as part of a team focused on guest satisfaction and safe, clean operations.

Qualifications

• No diploma required; on-the-job training provided.
• Experience in fast-paced retail or food service preferred.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Operate the cash register and process transactions accurately.
• Provide excellent customer service and assist customers.
• Prepare food items according to recipes and ensure timely orders.
• Stock shelves and maintain a clean checkout area.
• Receive deliveries and assist with inventory counts.
• Adhere to safety and sanitation guidelines.

Skills

Customer service

Team player

Communication

Multitasking

Education

Less than high school education

Tools

Cash register

Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Oglebay Park, Wheeling, WV, US

7 days ago Requisition ID: 1918

The attendant at Rt. 88 Burgers and Brew requires a friendly and efficient person who can handle a variety of responsibilities. From customer service skills at the cash register to food preparation in the kitchen and stocking shelves. Must enjoy a fast-paced environment and be a team player.

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.

• Operate the cash register, processing transactions accurately and efficiently.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Provide excellent customer service, addressing customer inquiries and resolving issues with a positive attitude. Communicate effectively with coworkers and customers.
• Handle cash, credit card, and other forms of payment.
• Maintain a clean and organized checkout area and sanitary work environment in the kitchen.
• Reconcile cash drawer at the beginning and end of shift.
• Prepare food items according to established recipes and procedures. Will have a separate job code when working as a cook, at the cook payrate.
• Operate kitchen equipment safely and efficiently (e.g., ovens, grills, fryers).
• Adhere to all food safety regulations and guidelines.
• Ensure timely preparation of food orders.
• Receive and unpack deliveries, verifying accuracy against invoices, assist with inventory counts.
• Stock shelves, coolers, and displays with merchandise, maintain organized stock areas.
• Rotate stock to ensure freshness and minimize waste.
• Ability to handle multiple tasks simultaneously and prioritize effectively.
• Ability to stand for extended periods and lift/carry moderate to heavy objects.
• Complete appropriate trainings listed on the human resources Training Matrix.
• Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
• Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

EDUCATION and/or EXPERIENCE

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Training is provided.