Part-Time Food Service Attendant & Cashier

Tessera; Washington; Sur place; USD 20 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Health and Welfare Benefit

11 paid federal holidays

Tuition assistance

Professional development

Verizon wireless discount

Résumé du poste

Tessera is seeking a motivated and hardworking Food Service Attendant/Cashier to join the dining operations at Fairchild AFB in Airway Heights, WA. This part-time role requires flexibility to work weekdays, weekends, and holidays, with a compensation of $17.75 per hour and eligibility for a benefits package for eligible staff.

Typical duties include cashiering, food service, cash handling, and maintaining a clean dining environment.

Qualifications

• High School Diploma/GED required.
• 0 - 3 years of Food Service/Cashier/Janitorial experience preferred.
• Combination of experience and education will be considered.

Responsabilités

• Ringing up food purchases on a cash register in the dining hall at Fairchild Airforce Base.
• Collect cash and credit cards from patrons during meal periods.
• Reconcile cash drawers with POS reports.
• Wash, and store dishes, pots, pans, utensils, and kitchen equipment following hygiene and safety standards.
• Monitor and replenish supplies according to schedule.
• Ensure timely and efficient removal of used dishware, utensils, and glassware to maintain a welcoming dining experience.
• Clean tables and chairs in the dining facility after meal service.
• Empty trash and recycling bins in dining facility and keep trash area clean.
• Maintain professionalism in appearance and demeanor.

Formation

High School Diploma/GED

Description du poste

Tessera is seeking a motivated and hardworking Food Service Attendant/Cashier to join the dining operations at Fairchild AFB in Airway Heights, WA. This part-time role requires flexibility to work weekdays, weekends, and holidays, with a compensation of $17.75 per hour and eligibility for a benefits package for eligible staff.

Typical duties include cashiering, food service, cash handling, and maintaining a clean dining environment.