Part-Time Food Service Associate | Free Shift Meal & Parking

Compass Group USA; Columbus (OH); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Free shift meal

Parking

Job summary

Morrison Living is hiring a part-time Food Service Worker for Lincoln Village, Columbus, OH. Schedule includes Monday, Wednesday, Friday and every other weekend; pay range is $16.00–$16.50 per hour. Previous food service experience is required.

Perks include a free shift meal and parking. As part of a supportive culinary team, you will prepare, present and serve foods according to recipes and safety standards.

Qualifications

• Previous food service experience is required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Living is hiring a part-time Food Service Worker for Lincoln Village, Columbus, OH. Schedule includes Monday, Wednesday, Friday and every other weekend; pay range is $16.00–$16.50 per hour. Previous food service experience is required.

Perks include a free shift meal and parking. As part of a supportive culinary team, you will prepare, present and serve foods according to recipes and safety standards.